Sydney Airport To Give Crust’s Food Court Model A Slice Of New Market

Franchising.net.au:

Crust Gourmet Pizza Bars has just opened its food court concept store selling pizza by the slice at Sydney International Airport. The airport opening marks the start of an aggressive expansion plan for the traditionally strip-located gourmet pizza chain and follows the concept’s introduction in Westfield Sydney’s up-market food precinct and Sydney’s Macquarie Centre in the past 12 months.

The pizza franchise has developed its range to suit the airport’s all-hours, transient custom. A breakfast range is featured on the menu, including the Spanish Omelette pizza featuring chorizo, feta, cracked pepper and egg, as well as muffins, wraps, croissants, coffee and tea.

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