Food and Drink Digital:
Have you ever walked through a busy airport and thought to yourself: “wouldn’t this be a great place to open a franchise?†You’re not alone. With exposure to thousands of commuters and world travelers every day – a captive audience that could probably use a decent lunch – it’s a very attractive career move in the right hands.
San Diego International Airport is no stranger to the allure that draws restaurateurs from near and far: the airport recently announced plans to open over thirty new bars and restaurants in 2012, ranging from local brands like Phil’s BBQ and Stone Brewing Company to international franchises like California Pizza Kitchen and Einstein Bros. Bagels. This month we rang up Lindbergh Field’s Small Business Development Department Director Bob Silvas to find out how those businesses beat out the competition, and what you can learn from them to build a business of your own. Full post.