Woody’s Bar-B-Q Trims The Fat For The Benefit Of Franchisees And Patrons Alike


After more than 30 years of smoking and serving up generous portions of Southern Bar-B-Q to a growing fan base, the masterminds behind Florida-based Woody’s Bar-B-Q® envision a full-flavored future as one of the hottest fast casual concepts to hit the United States. By pairing age-old secret recipes with cutting edge operations and smaller store footprints, Woody’s is repositioning itself for the good of both future franchisees and patrons.

“We have enjoyed great success over the past three decades as a casual dining concept,” explains company co-founder Woody Mills. “But with the increased interest in franchising paired with the high demand for takeout and catering from our existing stores, we felt it might be time to add a couple of special ingredients to our franchise offerings – through new fast casual and fast casual express Woody’s Bar-B-Q locations.”

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