After more than 30 years of smoking and serving up generous portions of Southern Bar-B-Q to a growing fan base, the masterminds behind Florida-based Woodyâ€™s Bar-B-QÂ® envision a full-flavored future as one of the hottest fast casual concepts to hit the United States. By pairing age-old secret recipes with cutting edge operations and smaller store footprints, Woodyâ€™s is repositioning itself for the good of both future franchisees and patrons.
â€œWe have enjoyed great success over the past three decades as a casual dining concept,â€ explains company co-founder Woody Mills. â€œBut with the increased interest in franchising paired with the high demand for takeout and catering from our existing stores, we felt it might be time to add a couple of special ingredients to our franchise offerings â€“ through new fast casual and fast casual express Woodyâ€™s Bar-B-Q locations.â€
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e² Young Engineers
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