Grimaldi’s Pizzeria is continuing its expansion in Florida with the newest opening in Clearwater.

The company now operates more than 20 units in Texas, Arizona, New York and Nevada and is in the middle of a major expansion plan for Florida and other states, headed by CEO Joey Ciolli.

The Clearwater location is the fourth in the Sunshine State and features coal-fired brick oven pizzas and calzones, salads and desserts.

Designed and built by hand, the coal-fired oven at Grimaldi’s Pizzeria weighs 25 tons and is heated by 100 pounds of coal per day up to 1,200 degrees.

Originally posted by Cris Zimermann on January 2, 2012 in Franchise Site.


Related Posts