Crust Gourmet Pizza Bars is the latest franchise chain to introduce desserts in a pizza dough, with its rocky road and hokey pokey sweet treats wrapped up in calzone.

New flavours and old favourites are also included in the menu update which adds a cookies and cream dessert to the existing gelato, tiramisu and chocolate mousse options.

Back by popular demand is the satay chicken pizza. There’s chicken pesto club pizza, all-time favourite flavour peri-peri chicken in a calzone form, vegetarian calzone, prosciutto wraps and herb and garlic ciabatta.

Originally posted by Cris Zimermann on February 9, 2012 in Franchise Site.


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