CNBC.com (blog): If your preliminary research into owning a franchise has whetted your appetite, then it’s time do the serious research. In my last franchise column I talked about the questions you should ask yourself to find out whether a franchise is the right move for you. Now, it’s time to talk to franchise representatives. […]
‎Want The Real Story On A Franchise? Call A Franchisee Read More »
gulfnews.com: The sub-franchising menu is getting bigger. Whether it is Charley’s Grilled Subs, the US chain which has just extended its interests to Oman through its regional partner, or the homegrown Just Falafel, now looking to grow a regional footprint, a prospective sub-franchisee has a few options to choose from. And the options now extend
Established Food Brands Thrive Read More »
SmartCompany.com.au: A Queensland-based franchisor accused of breaking her franchise agreement with Essential Beauty Franchising has failed in an attempt to shift court proceedings to her home state of Queensland from the franchisor’s home of South Australia. Earlier this month, the Federal Court in Adelaide ruled there was no sufficient reason shown to transfer the proceedings
Franchise News International (blog): Franchisees looking to take a Meet & Eat franchise can approach NatWest and receive preferential borrowing rates to support the franchise opportunity. Speaking about the funding partnership, Simon Longbottom, managing director for Greene King Meet & Eat franchises said, “NatWest has been involved with the franchise sector for 30 years so
Franchise Funding Partner For Greene King Meet And Eat Pubs Read More »
The Express Tribune: When Pizza Hut opened its first franchise in Pakistan in 1993, few were familiar with the concept of franchising. Soon it became a household name, and was followed by other fast food franchises. Many observers viewed these import-oriented luxuries in an underdeveloped country like Pakistan, with scepticism and considered it a waste
The Fast-Track Growth Of Foreign Retail Franchises In Pakistan Read More »
Shreveport Times: It’s an American Dream for some — opening a restaurant, being your own boss and becoming a fixture of the community. But the challenges of getting off the ground are great, and a crowded market and slim profit margins are responsible for a revolving door of eateries across the United States. “From day
Getting Off The Ground A Challenge For New Restaurants Read More »
OurWindsor.ca: Get ready to pitch your idea to the producers of Dragons’ Den when they visit the Windsor-Essex Regional Chamber of Commerce (2575 Ouellette Place) on Saturday, March 24 from 10 a.m. to 5 p.m. Pre-registration is strongly recommended and you do need to be prepared: Act like this is the real thing. Present how
Dragons Den: Inventors Wanted Read More »
Chron.com: Before putting an ad in the paper, think about whether you’re really ready to become a boss. If a solo practice provides you with a comfortable living and an enjoyable lifestyle, you might want to stay a one-person shop. Be realistic about your personality and skill set. Being your own boss is one thing;
Are You Ready For An Employee? Read More »
JD Supra: I hope you enjoy this edition of Jackson Walker‘s ART of Franchising newsletter. As always, our intention is to provide you with timely and easy-to-read franchise advice, reminders and tips, so that, as industry leaders, your knowledge of franchising will be continually expanding. Today’s Advice As the new year begins, once again you
The Art Of Franchising: Advice – Reminders – Tips Read More »
CRIENGLISH.com: The Ministry of Commerce (MOC) has vowed to increase the number of franchised outlets, expand the scale of their operations and standardize the franchising market within five years, according a guideline issued by the ministry. From 2011 to 2015, the ministry will revise and improve relevant regulations to standardize management of the franchising market,
China To Boost Its Franchising Market Read More »
