Nutritional kiosks have been deployed in the restaurant industry at somewhat of a trickling pace. Outside of a few fast casual concepts – Au Bon Pain café added them in 2003 and Uno’s recently installed them at Uno Due Go – they remain largely nonexistent. However, some in the foodservice and technology industries are predicting that is about to change as menu labeling laws roll out later this year.

Jonathan Chan, a three-unit McDonald’s owner/operator located in Texas, deployed a nutritional kiosk in his Richardson, Texas, location about two months ago. The equipment was created by QA Graphics, an Iowa-based creative design firm that has worked with other McDonald’s franchisees for the deployment of its Energy Efficiency Education Dashboard. Continue reading.

Originally posted by Cris Zimermann on March 15, 2012 in Franchise Site.


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