Del Taco opened its first South Carolina restaurant in Rock Hill in 2010, and before that opened new restaurants in Orlando.
Del Taco serves a wide range of Mexican favorites including tacos, burritos and quesadillas and American favorites such as burgers, crinkle-cut fries and shakes. According to a press release, all of their menu items are made-to-order using fresh ingredients including freshly grated cheddar cheese hand-cut from 40 pound blocks, hand-made salsa, slow-cooked lard-free beans and marinated chicken grilled fresh throughout the day, every day.
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