MarketWatch:

In a franchising world saturated with cliches–from burger chains to fitness clubs and everything in between–The Meat House is “steaking” its claim by offering a one of a kind, never before seen franchising opportunity.

Capitalizing on the $70 billion retail meat market, The Meat House has already opened 29 locations in 10 states. The company has future plans to add 15 stores by the end of 2012, having a total of 70-80 stores by the end of 2013, and growing to a total of 200 locations in the next five years.

“The Meat House has become the modern revival of the neighborhood butcher offering customers a superior level of personalized service and satisfaction of by-gone days,” said Jason Parent, co-founder of The Meat House. “We wanted to recreate the strong sense of community that the neighborhood butcher shops used to provide by working closely with local vendors and organizations.”

Originally posted by Cris Zimermann on April 27, 2012 in Franchise Site.

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