In a franchising world saturated with cliches–from burger chains to fitness clubs and everything in between–The Meat House is “steaking” its claim by offering a one of a kind, never before seen franchising opportunity.
Capitalizing on the $70 billion retail meat market, The Meat House has already opened 29 locations in 10 states. The company has future plans to add 15 stores by the end of 2012, having a total of 70-80 stores by the end of 2013, and growing to a total of 200 locations in the next five years.
“The Meat House has become the modern revival of the neighborhood butcher offering customers a superior level of personalized service and satisfaction of by-gone days,” said Jason Parent, co-founder of The Meat House. “We wanted to recreate the strong sense of community that the neighborhood butcher shops used to provide by working closely with local vendors and organizations.”
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