Togo’s Eateries, Inc., a “West Coast Original†since 1971 serving up big, made to order sandwiches stuffed with the freshest ingredients, has experienced strong growth this year with the signing of 10 agreements for new restaurants in California, Nevada and Oregon. Additionally, three new Togo’s have opened thus far in 2012 and are now serving residents in Bend, OR and Lathrop, CA, as well as Mountain View, CA.â€Our solid start to 2012 is a true testament to the dedication and passion our franchisees possess for the Togo’s brand,†said Tony Gioia, chairman and CEO of Togo’s Holdings, LLC. “We often hear from our raving fans asking us to open a Togo’s in their neighborhoods, and this demand is what is driving us to expand our footprint across the West.â€
During the first quarter of 2012, Togo’s signed agreements to open six new locations in California, including one restaurant in San Fernando Valley, two in Monterey, and two in the East Bay, specifically serving Danville, Walnut Creek and Lafayette. An agreement was also signed to open four new Togo’s in Eugene and Springfield, OR, one of which is slated to be near University of Oregon’s campus. Additionally, plans are also in place to open a second Togo’s location in Reno, NV this summer.