Industrial Dry Food Cutting With Water
By Dane Carlson on June 13, 2012 in Inventions
What if you could cut food with a high-pressure jet of water and leave the food completely dry? Now you can:
Water jets are a surprisingly efficient method of slicing, and they’re more hygienic than using a blade, which can harbor bacteria. This ultra high-pressure water jet forces a stream of drinking water between 15,000 psi to 90,000 psi, through an opening just 0.004 inches in diameter. Water streams through the opening at three times the speed of sound, according to Canadian company Paprima, which makes the water jets.
Business Opportunities Weblog editor and publisher Dane Carlson lives in the Sierra Nevada mountains of California, just 15 miles from Yosemite National Park. He accidentally became a professional blogger in 2001. He has added 12,203 posts to the site.
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