How is Starbucks Doing it Differently in India?
The Week: For one thing, the coffee is made “from beans grown and roasted in the country,” giving local customers a “distinct Indian blend,” says Vikas Bajat at The New York Times. In addition, the menu is tailored to Indian tastes, featuring items like Chicken Tikka Panini, Elaichi Mawa Croissant, and Tamarind Peanut Chicken Calzone. […]
How is Starbucks Doing it Differently in India? Read More »