The six-course dinner menu often features French dishes from executive chef Nicolas Boutin and is priced at $320 a person. A lighter three-course lunch menu is available for $195 a person. Both meals include one glass of bubbly champagne.
If you’re dining at lunch, don’t forget to bring your sunglasses. The sun’s rays illuminate the water and make the restaurant so bright inside that diners and the wait staff need eye protection.
Children under 12 are not welcome in the restaurant.