The 100,000 Scoville Vodka
By Dane Carlson on February 28, 2013 in Inventions
The Scoville scale is what determines the spiciness of a pepper. For reference, a jalapeño starts at 3,500 Scovilles and a habanero starts at 100,000 Scovilles. We consider ourselves fans of spicy food, but even a habanero (there are about five or so that can be hotter) thrown into a queso dip can be a bit much for us. Which is why we find it completely ridiculous that anyone would make a Vodka that rates 100,000 Scovilles on the tasting scale… but they did.
Taste testing video below.
Business Opportunities Weblog editor and publisher Dane Carlson lives in the Sierra Nevada mountains of California, just 15 miles from Yosemite National Park. He accidentally became a professional blogger in 2001. He has added 12,198 posts to the site.
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