Hi! I'm Dane Carlson, and welcome to the Business Opportunities Weblog. I've been publishing this website, by myself, and sometimes with the help of others for over twelve years now. You'll notice two things about this site right away:

  • We have tons of content. In fact, since November 2011, I've published more than 26,000 posts on thousands of different business ideas and opportunities.
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SF Gate:

Paula Tejeda can tell you all about the empanada scene – or lack thereof – in San Francisco, circa 1995. That’s when she and her then-husband, Dennis, took over Chile Lindo, a small Chilean restaurant in the heart of the Mission District.

“The previous owner said you’re going to have to learn how to make pupusas because nobody will buy empanadas here,” Tejeda recalled with a smile.

It might have taken more than a decade, but shops dedicated to South American-style empanadas are finally having their turn in the Mission and beyond.

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Originally posted by Dane Carlson on March 8, 2013 in Ideas.


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