Hi! I'm Dane Carlson, and welcome to the Business Opportunities Weblog. I've been publishing this website, by myself, and sometimes with the help of others for over twelve years now. You'll notice two things about this site right away:

  • We have tons of content. In fact, since November 2011, I've published more than 26,000 posts on thousands of different business ideas and opportunities.
  • We don't sell much advertising. In late 2013, I realized that by selling advertising, what I was really selling was my readers. In 2014, I've already radically cut down on the number of ads and will hopefully keep cutting.

Scientific American:

This summer, how would you like to lean back in your lawn chair and toss back a brew made from what may be the world’s oldest recipe for beer? Called Chateau Jiahu, this blend of rice, honey and fruit was intoxicating Chinese villagers 9,000 years ago—long before grape wine had its start in Mesopotamia.

University of Pennsylvania molecular archaeologist Patrick McGovern first described the beverage in 2005 in the Proceedings of the National Academy of Sciences based on chemical traces from pottery in the Neolithic village of Jiahu in Northern China. Soon after, McGovern called on Sam Calagione at the Dogfish Head Craft Brewery in Milton, Del., to do the ancient recipe justice. Later this month, you can give it a try when a new batch hits shelves across the country. The Beer Babe blog was impressed, writing that it is “very smooth,” and “not overly sweet.”

Photo by Eli Hodapp

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Originally posted by Dane Carlson on June 13, 2013 in Ideas.

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