Virtual Reality Cooking: Is This the Future of Culinary School?

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DigInfo:

This cooking simulator, being developed by a research group at the Tokyo Institute of Technology, features a force feedback fry pan and spatula to accurately recreate the sense of cooking.

This simulator calculates the heat transfer from the pan to the meat or vegetables that are being cooked, and displays the visible changes caused by heating. The fry pan interface allows for three dimensional input, and as well as moving the fry pan to aid the cooking process, the simulator can feed back the weight of ingredients combined with the tactile feeling of the ingredients cooking.

“When you move the frying pan, the actual movement is input, and you can feel the ingredients through the pan. Also, the upper part of the system is a screen. When you look into the pan, you can see what’s in it through a half-mirror. So this simulator lets you experience looking into the frying pan while you hold it.”

Video below.


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