Hi! I'm Dane Carlson, and welcome to the Business Opportunities Weblog. I've been publishing this website, by myself, and sometimes with the help of others for over twelve years now. You'll notice two things about this site right away:
The first potato chips were meant as an insult.
Hotel chef George Crum enjoyed a wonderful knack for cooking. From his kitchen at Moon’s Lake House near Saratoga Springs, N.Y., Mr. Crum could “take anything edible and transform it into a dish fit for a king.” That skill came in handy – the upscale Lake House attracted customers who were used to being treated like kings.
In 1853, a cranky guest complained about Crum’s fried potatoes. They were too thick, he said. Too soggy and bland. The patron demanded a new batch.
Crum did not take this well. He decided to play a trick on the diner. The chef sliced a potato paper-thin, fried it until a fork could shatter the thing, and then purposefully over-salted his new creation. The persnickety guest will hate this, he thought. But the plan backfired. The guy loved it! He ordered a second serving.