A reader wrote:
Hi Dane, thanks for your recent post about the food truck situation in El Paso. I’ve been thinking about starting a taco truck myself. Do you have any resources you can recommend?
Casual sit down restaurants and fast food chains have a new competitor all across the country. According to the National Restaurant Association, food trucks are a top trend for Whatâ€™s Hot in 2011 and are selling anything from Indian chicken curry to tacos and burritos to gyros and falafels. If you are interested in breaking into the food industry, but are hesitant to launch a full-sized restaurant which is usually accompanied by hefty loans and an extremely competitive market, a mobile food service might be the way to start.
Some books that might be of interest include:
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