Using an exciting – and questionably safe – food preparation technique, the chefs at the El Diablo Restaurant on the island of Lanzarote [in Spain] have a one of a kind kitchen, a volcanic hole in the ground.
Building a restaurant on top of a massive heat source is not the easiest task. Architects Eduardo Caceres and Jesus Soto had to lay 9 layers of basalt rock in lieu of digging down to build a foundation. A giant grill is laid across the opening, where 6 feet below, the gentle giant is softly bubbling lava at 400 degrees Celsius, apparently the perfect temperature for volcanically grilled meats.
Amazing opportunity for only $500 in an industry that is prime for sales.
Make residual income by providing online page one organic results that every small business needs to grow.
Unlimited income while helping others succeed. Only for the educated and qualified entrepreneur.
Earn recurring monthly payments selling mobile websites and apps to local businesses.