For the tattered-clothed young men in this remote community, milking a camel’s stubby udders at sunrise is not a novelty, but a daily chore to get milk valued by their tribe for generations.
But camel’s milk, long-cherished by the Cushite people of central Kenya, is now enjoying a renaissance in the capital Nairobi and could, some say, become an internationally coveted health food product worth 10 billion dollars a year. “Camels are better than cows because they can survive when there is drought, but the cows cannot, so I can make a profit even during dry season,” said Halima Hussein, 45, whose 84-strong flock makes her a local camel-mogul.
“I’m going to sell to sell some of my cows to buy more camels,” added Hussein, whose family also owns 120 cows.
Why is camel’s milk going to be huge?
Photo by jessamyn.
Be a part of the number one growth industry while securing your future with residual income.
Millions of people retire in poverty - but it doesnt have to be this way!
Start a local Social Media and online reputation business. No experienced needed! Only $99 to get started.
Earn recurring monthly payments selling mobile websites and apps to local businesses.
Make residual income by providing online page one organic results that every small business needs to grow.