Paula Tejeda can tell you all about the empanada scene – or lack thereof – in San Francisco, circa 1995. That’s when she and her then-husband, Dennis, took over Chile Lindo, a small Chilean restaurant in the heart of the Mission District.
“The previous owner said you’re going to have to learn how to make pupusas because nobody will buy empanadas here,” Tejeda recalled with a smile.
It might have taken more than a decade, but shops dedicated to South American-style empanadas are finally having their turn in the Mission and beyond.
Amazing opportunity for only $500 in an industry that is prime for sales.
The coffee vending business is your opportunity to cash in on the 30 billion dollar coffee industry.
Make money building websites for small businesses with our private label website builder
Millions of people retire in poverty - but it doesnt have to be this way!