Paula Tejeda can tell you all about the empanada scene – or lack thereof – in San Francisco, circa 1995. That’s when she and her then-husband, Dennis, took over Chile Lindo, a small Chilean restaurant in the heart of the Mission District.
“The previous owner said you’re going to have to learn how to make pupusas because nobody will buy empanadas here,” Tejeda recalled with a smile.
It might have taken more than a decade, but shops dedicated to South American-style empanadas are finally having their turn in the Mission and beyond.
Can we solve the #1 Business problem people have today? Yes -- and the answer is simple...
PromoSlam has a mission to develop real solutions for individuals and families
Thin Energy is looking for a limited number of motivated business minded people
Mobile Gaming Revolution offers you the unique opportunity to be the center of EVERY party!
With 2,000 locations open or in development in 15 countries, Snap Fitness is the top choice