The chalkboard menu features burgers, melts and hot dogs — served on homemade breads and buns — and potato chips kettle-fried on the premises in two flavors, regular and sweet onion.
The unexpected twist in Mudrinich’s business plan started with an experiment on her menu. She offered, for $1, a shredded chicken sandwich on a slider-sized home-baked roll, with a mini-cupcake on the side.
“I was just going to do it for a week. Instead the sandwich menu just grew and grew,” the Shelby resident said.
Cupcakes are still available, and specialty cake orders can be placed at least 72 hours in advance
Photo by Bing Ramos
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