TrendHunter: Charlotte Mei indulges her inner child with a slew of ceramic creations that could very well have been crafted by a child. Although she describes herself as a painter, decorator and water-based illustrator over ceramist, it is clear that she has a calling in the latter. By applying her previous artistic knowledge to the […]
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Bangor Daily News: You’d be forgiven for assuming that Sue Talbot is a taxidermist. With the intricate detail, realistic colors, perfect anatomy and lifelike posing of her bird carvings, it’s hard to tell they’re carved from wood. And often that process requires a lot of preparation to bring her avian visions to life. “I have
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IBNLive.com: A set of second-hand materials make up the components of a rotating Steadicam developed by Chandrakanth M, a final year Applied Electronics student at College of Engineering, Trivandrum (CET). Items like a used bicycle rim, pulley, a set of springs and iron rods are required for making the camera platform. Fixed around the hip
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Boston Herald: Marie Schwartz has hit upon a million-dollar idea with TeenLife Media. The one-stop online source for parents and educators seeking programs and services for teenagers aged 12-18 has not only won the local entrepreneur six months of professional business coaching — courtesy of a New York competition for female business leaders — but
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Terra.com: Jessica Mindell, founder of Jessica’s Natural Foods, used to hand-deliver her gluten-free granola. Now it’s sold in Whole Foods and other grocery chains.Photo courtesy of the company. In May 2009, Jessica Mindell was all set to bake the first batch of gluten-free granola she would sell under the label of her new business, Jessica’s
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People taking chemo often suffer from a metallic aftertaste while eating. So, Don Ladanyi developed an organic flatware option that won’t leave behind that metallic taste. “Don’s taste-inert flatware is a cool idea because it solves a very basic problem — that is, how to neutralize the unpleasant taste caused by standard flatware when your
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Here in 2014, the world of business is a completely different place to how it was even a decade ago. With an economic downturn under its belt and the huge shift towards the finance and services industries, people in business face a number of different threats to the ones of a decade ago, so how
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If you’ve performed this search, chances are you have a very good problem: how to manage a business that is growing fast. Good for you. By making the right choices at this critical juncture, you can make sure that your business doesn’t go off the rails in the next few months. By developing the right
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There are many things that are not in control that may cause irreparable damage to our business, such as natural disasters and calamities. Human-caused hazards can also happen as well, such as acts of terrorism and accidents. Add to these the technology-related hazards including system malfunction or breakdown, and you could find yourself closing shop
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Anyone running a small business knows how hard it can be to get that cashflow working for you. There are many challenges that need to be tackled. There are practical, common sense methods to help keep that cashflow on track though. Here are some top tips to help keep your cashflow moving in the direction
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