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Source: www.techcrunch.com The On Demand Food Co., “Sprig” Shuts Down It is important to realize that just because you have a solid idea, and lots of capital behind you, sometimes things d
Nearly a million pounds of breaded chicken were recalled in the US recently because of reports that minute pieces of metal—from the conveyor belts in the processing facility—had possibly ended up
If you are a restaurant owner you know how hard things can be. There are new apps, delivery services, table top ordering devices and so much more coming at you all the time. You must learn and engage
While living out their dream of playing basketball for LSU, Landry and Warner were also beginning to create a new dream together — Walk On’s Bistreaux & Bar, a sports bar that focuses on quality C
If you're looking for a franchise, you want a top performer. We've compiled a list of some of the best fast food franchises in operation today.
Here are a few hot, new food trends in 2015 and the entrepreneurs behind them, leading the charge.
They say that with age comes wisdom, but one very young entrepreneur from Texas has set out to prove otherwise. Mikaila Ulmer was just four years old when she founded BeeSweet Lemonade. She founded th
Fast casual food is so hot right now, and why that's cool.
Not just healthy ice cream, but actual ice cream as health food and more, in today's Business Ideas in the News.
What does an Icelandic brewery have to do with Google's self driving cars? They're both in today's Business Ideas in the News.