Her three-year-old company, The Scrumptious Pantry, has seen sales increase fourfold in 2011.
Dine-in Delivery is a meal delivery service business opportunity.
“I’m one of these guys with a lot of energy,” the 48-year-old Mount Airy resident said by way of explaining what is, by his count, his seventh business effort:
Providing homeowners turnkey organic vegetable gardens that don’t require them to thrust shovels into the ground, or even do the watering.
Try as I might to stump the Prepper during our conversation, he seemed ready for anything — almost.
Nothing will tell you how good the food is quite like your stomach.
Did you know that each year Americans throw away more than 30 million tons of food waste and that this waste accounts for nearly a quarter of all landfill waste?
Logan, a biologist in Idaho Springs, Colo., turns waste from breweries into a fish-food ingredient.
A local entrepreneur is in his second year of pushing a cart around the borough serving up big city sidewalk fare.
Greg Drouillard may join a select list – including guys named Jobs and Wozniak – who started a digital revolution from their home garages.
Street sales aren’t the only source of revenue for the gourmet food trucks that have taken the city by storm in a few years.