A project that began in response to a lumpy bowl of Malt-O-Meal is now, after nearly a decade of tinkering in his spare time, ready to hit the market.
What pushed Priscilla Maddox was the relentless smell of vanilla.
What do you get when you compress leftover bamboo sawdust, rice starch and a plant-based binder?
Giving is as enjoyable as receiving in this unique community initiative, writes Louise Schwartzkoff.
New York-based Energy Kitchen, financially backed and strategically led by Mike Repole, co-founder of Vitaminwater and major stakeholder of Pirate’s Booty all-natural snacks, is poised to open 40 new restaurants throughout the United States in the next two years.
NCR Corporation today announced that a Popeye’s Louisiana Kitchen franchisee, Weilbaecher Enterprises, has deployed the NCR RealPOS(TM) 25 point-of-sale (POS) terminals, running Documentor POS software, in its three locations throughout greater Savannah, Ga.
North Jersey has been targeted as a key expansion market for Energy Kitchen, a chain that believes Americans have a growing hunger for “healthy fast food.” The eight-year-old chain, with 10 restaurants in Manhattan and Hoboken, recently signed up a high-powered investor who sees the potential for 1,000 Energy Kitchen locations nationwide within 10 years.
The Carrier Sekani Services Community Kitchen has been awarded the Keg’s, ”Thanks a Million campaign”.
Little Thai Place Restaurants offer authentic, affordable Thai cuisine in the Greater Victoria area.