The basic service at Yamamoto Mimikaki-ten lasts 30 minutes and costs ¥2,700 (about US$32).
Childhood best friends Wachira Mwangi and Samuel Mbugua are teaching farmers a technique that may sound like the stuff of science fiction — growing crops without the use of soil and making a tidy sum out of it.
With the rapid development of media and promotion, advertising is almost impossible to avoid.
Mario Batali decided last year to install a garden between his adjoining West Hollywood restaurants, Osteria Mozza and Pizzeria Mozza.
An inexpensive but effective way to hide your valuables is a diversion safe.
Life is tough as an owner of a business, certainly tougher than having 8 hours a day office job wherein you are virtually a free bird as soon as the laptop lid comes down.
Ravi Ratan purchased the domain name Cufflinks.com as an offshoot of his family’s third-generation menswear company and with plans to eventually start a business.
“My recipes are all based on the scientific study of plant physiology, applied to the fine art of cuisine,” Keats told Wired.com.
Do you need a liquor license to sell booze-laced cake?
Restaurants [in Singapore] may be doing brisk business, but that has created a headache for some bosses.