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A Sweet and Savory Franchise

After more than a decade of success in Arizona, Larry “Lo-Lo” and Rasheedah White, founders of Lo-Lo’s Chicken & Waffles, are ready to start a soul food revolution.


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The Baked Goods Shop That Went Sandwiches

The chalkboard menu features burgers, melts and hot dogs — served on homemade breads and buns — and potato chips kettle-fried on the premises in two flavors, regular and sweet onion.


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Travelers Haven: The Furnished Apartment Biz

The ability to rent a home rather than a hotel room isn’t all that’s on offer from Traveler’s Haven.


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He’s a Craigslist Scavenger

The scrap yard’s electromagnetic steel excavator picked up my two steel die cast molds and put them on the scale.


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Gravestone Technology

The industry’s pace of change has accelerated, and especially for this set of companies, it’s hard to keep up.


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Playing Tag With Your Drink

Nguyen’s solution: Mini decks of playing cards called “PartyPal drinktags.” Guests get a tiny plastic card/tag – say, a jack of hearts – and adhere it to their drink container.


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Gelatissimo: From Small Family Biz To International Franchise

The passion for making quality gelato has been ingrained in the guys since they worked for their father’s gelato bar in Crows Nest in the early nineties.


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Five Profitable Businesses You’ve Never Thought Of

The following is a guest post from Vit.


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Making a Business Out of Cotton Candy

Unlike processed cotton candy sold in chain stores, Wicked Witch Cotton Candy contains no preservatives and can be prepared with either kosher or organic ingredients.


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What It’s Really Like to Own a McDonald’s Franchise

From about the age of 19 I worked at McDonald’s, worked my way up from the bottom, and eventually became a Shift Manager.