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Gravestone Technology

The industry’s pace of change has accelerated, and especially for this set of companies, it’s hard to keep up.


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Playing Tag With Your Drink

Nguyen’s solution: Mini decks of playing cards called “PartyPal drinktags.” Guests get a tiny plastic card/tag – say, a jack of hearts – and adhere it to their drink container.


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Gelatissimo: From Small Family Biz To International Franchise

The passion for making quality gelato has been ingrained in the guys since they worked for their father’s gelato bar in Crows Nest in the early nineties.


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Five Profitable Businesses You’ve Never Thought Of

The following is a guest post from Vit.


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Making a Business Out of Cotton Candy

Unlike processed cotton candy sold in chain stores, Wicked Witch Cotton Candy contains no preservatives and can be prepared with either kosher or organic ingredients.


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What It’s Really Like to Own a McDonald’s Franchise

From about the age of 19 I worked at McDonald’s, worked my way up from the bottom, and eventually became a Shift Manager.


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Men in Kilts

Men In Kilts, a window and exterior building cleaning company, has taken their kilted lads down south.


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Wine Making From Outer Space

Ian Hutcheon is a 40 year old British astronomer living in Chile that has has combined his two great loves, astronomy and wine making.



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Cold-Buster: From Disaster To Success

Initially designed as a fast and efficient way for Canadian soldiers to fight off hypothermia, the Cold-Buster – the culmination of 18 years of research using more than $1 million in funding – was promising to become a success with athletes and backcountry enthusiasts.