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Farmers’ Market Customers Wanted Something “Meatier”

When Angela Abney of Bargersville made a few trips through area farmers markets, she noted that customers might appreciate something meatier than vegetables and plants.


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The Water Sommelier

[sommelier] Jerk Martin Riese stands for distinction.


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An Orthodontist in Lederhosen

A cozy fire burns in the waiting room’s fireplace.


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House of Air: Indoor Trampoline Park

The House of Air is an indoor trampoline park in a former aircraft hanger in San Francisco’s Crissy Fields.


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Entrepreneur Brings Kati Roll to US

A kati roll is an indian street-food.


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Drive A Tank

Many of our inquiries come from women.


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How Build-a-Bear Invented A Bear Market

Early in my career, Stanley Goodman, who was then CEO of May, said something that has stuck with me: “Retailing is entertainment, and when customers have fun, they spend more money.” I wasn’t sure what I wanted to do, but I knew it would involve children, because kids know how to enjoy themselves.


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Niche: Party Planning and Decorating Supplies

That was 2 1/2 years ago and now she’s built a thriving business that has caught the attention of many.


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He Started Making Sushi At His Dining Room Table

When Philip Maung began a sushi-making company on his dining room table 14 years ago, a 46,000-square-foot headquarters with ping-pong tables, spontaneous karaoke sing-a-longs and smiling employees seemed like a distant dream.


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He Sold Potato Peelers And Became a Millionaire

Though he works on a street corner selling potato peelers, Joe Ades lives in a Park Avenue apartment.


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