Hi! I'm Dane Carlson, and welcome to the Business Opportunities Weblog. I've been publishing this website, by myself, and sometimes with the help of others for over twelve years now. You'll notice two things about this site right away:
It’s a hotel – but with a major difference.
I received the following as a press release, but I thought that the idea of chicks being sent through the mail made this story interesting enough to post.
For all the talk about sustainable agriculture, most small farms are not self-sustaining in a very basic sense: they can’t make ends meet financially without relying on income from jobs off the farm.
He doesn’t advertise and he doesn’t have a website, but Dorgan is getting lots of calls these days from continental Europe, Ireland, Texas and other parts of the United States.
Glenn Boyette used to be afraid he’d lose his family farm.
According to the National Watermelon Promotion Board, as of 2010, only sixteen percent of grocery stores still sell watermelons with seeds.
Urban restaurateurs with plenty of left over milk crates and not enough vegetables have discovered a novel solution: Savvy urban restaurateurs from New York to California have recently discovered that growing their own produce, whether on a rooftop farm or a neighboring site, is easier than trekking to local farmer’s markets or buying from suppliers—and it provides lots of publicity.
Those were fateful words for brothers Ben and Matthew Freund, second-generation dairy farmers who at the time maintained a herd of 225 Holsteins in East Canaan.
North Carolina is the latest state to create a standard that defines “pure honey” in a bid to curb the sale of products that have that label but are mostly corn syrup or other additives.