Did you know that each year Americans throw away more than 30 million tons of food waste and that this waste accounts for nearly a quarter of all landfill waste?
In late 2010, business student Dan Blake was at an all-you-can-eat buffet restaurant when it occurred to him that an unbelievable amount of the restaurant’s food was ending up in the garbage.
Dan Blake, the co-founder and chief executive officer of EcoScraps is turning food waste into a profitable compost business.
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