Did you know that each year Americans throw away more than 30 million tons of food waste and that this waste accounts for nearly a quarter of all landfill waste?
In late 2010, business student Dan Blake was at an all-you-can-eat buffet restaurant when it occurred to him that an unbelievable amount of the restaurant’s food was ending up in the garbage.
Dan Blake, the co-founder and chief executive officer of EcoScraps is turning food waste into a profitable compost business.
New opportunities delivered to your inbox
Coffee Machines Business - Huge Profit Margins
Promo Slam - Start a printing business
Jake Wade: Hemp Clothing Without the Hippie
Meet Renzo Aida: Fred Astaire Dance Studio Franchisee
The Secret Code of Costco’s Prices
Meet the Man Behind the Instagate: Tailgate in a Box
An Inside Look at textLIVING
Texas Non-Profit Franchises a Blimpie to Build Homes for Needy Families
Nancy Bigley, CEO of Bottle & Bottega Talks Paint and Wine
iCare Intelligent Home Care Solutions: Talking Care With CEO Bill Redfern
40 Home Offices That Are Messier Than Yours
10 Reasons New Businesses Fail
Meet Michael Phillips: Founder of Coconut’s Fish Cafe
How to Franchise Your Business Effectively