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When Selling Food, Trust Your Gut

Nothing will tell you how good the food is quite like your stomach.


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Cold-Buster: From Disaster To Success

Initially designed as a fast and efficient way for Canadian soldiers to fight off hypothermia, the Cold-Buster – the culmination of 18 years of research using more than $1 million in funding – was promising to become a success with athletes and backcountry enthusiasts.


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Couple Brew Up A Business In Library

After owning and operating DJ’s California Catering in Camarillo for the past 17 years, Doug and Jennifer Biggs have launched an additional venture.


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Niche Biz: Bacon Freak

BaconFreak.com actually has roots in the wine business.


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Next Little Thing: Fish Food

Logan, a biologist in Idaho Springs, Colo., turns waste from breweries into a fish-food ingredient.


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Chili That Is ‘Cinful’

Cin Chili & Company is a family owned business that manufactures and sells chili seasonings and hot sauces.What inspired it?


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Grower Finds Tasty Niche

He’s pleased to see they’re coming along, soon to be on their way to customers who love the sun-dried products his business Leechango Plantation at Turtle Creek produces.


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The Cooperstown Cookie Company

Cracker Jack, peanuts, hot dogs.


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Entrepreneurs: We Want Hot Dog Stuffed Crust Pizzas!

If there are two foods more quintessentially American than hot dogs and pizza, I don’t know what they are.


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Niche Ideas: Non-Stick Chewing Gum

If widely used it could save councils a fortune and save anyone from ruining a favourite item of clothing by sitting on chewing gum.