The opposite of an energy drink, Slow Cow is a “relaxation beverage”
Situated in the Windy City’s River North neighborhood, The Doughnut Vault opens at 8:30 am each day from Tuesday through Friday and 9:30 am on Saturday mornings.
Stouffer, a 37-year-old Alexandria resident, started the business five years ago when her son Emory was about 1 year old.
The packaging, a food grade wine bladder called an Astrapouch, is made in South Africa.
Chay J’s New Orleans Candies, LLC is a premier confections company with a Creole flair.
By women for women, the Bellybar, by NutraBella, helps fill pregnancy cravings while still being nutritious and low in calories.
Customers will be able to choose the ingredients for custom-made concoctions and design their own labels, then uFlavor will make and sell the drink—to its creators and the general public, who’ll be asked to rate the finished product.
Garfield’s favorite dish has been the subject of a revival as of late, with culinary innovators offering up everything from lasagna cupcakes to restaurants specializing in the layered noodle casserole to healthy seasonal takes on the classic comfort food.
Leprechaun Golden Cider hit the Houston market in March, but only on draft.
An artisanal taco truck has come to Paris.