Nothing will tell you how good the food is quite like your stomach.
Initially designed as a fast and efficient way for Canadian soldiers to fight off hypothermia, the Cold-Buster – the culmination of 18 years of research using more than $1 million in funding – was promising to become a success with athletes and backcountry enthusiasts.
After owning and operating DJ’s California Catering in Camarillo for the past 17 years, Doug and Jennifer Biggs have launched an additional venture.
BaconFreak.com actually has roots in the wine business.
Logan, a biologist in Idaho Springs, Colo., turns waste from breweries into a fish-food ingredient.
Cin Chili & Company is a family owned business that manufactures and sells chili seasonings and hot sauces.What inspired it?
He’s pleased to see they’re coming along, soon to be on their way to customers who love the sun-dried products his business Leechango Plantation at Turtle Creek produces.
Cracker Jack, peanuts, hot dogs.
If there are two foods more quintessentially American than hot dogs and pizza, I don’t know what they are.
If widely used it could save councils a fortune and save anyone from ruining a favourite item of clothing by sitting on chewing gum.