Hi! I'm Dane Carlson, and welcome to the Business Opportunities Weblog. I've been publishing this website, by myself, and sometimes with the help of others for over twelve years now. You'll notice two things about this site right away:

  • We have tons of content. In fact, since November 2011, I've published more than 26,000 posts on thousands of different business ideas and opportunities.
  • We don't sell much advertising. In late 2013, I realized that by selling advertising, what I was really selling was my readers. In 2014, I've already radically cut down on the number of ads and will hopefully keep cutting.


Selling Franchises with an iPhone Game

Players match ingredients with characters like Big Tater.

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The No Splatter Lobster Platter

The “Platter Ensemble” consists of a plastic slotted oval plate placed over a deep-dish platter that captures the juices that can squirt out when cracking a claw or tail.


Cool Invention: Spoonachos!

Finally, a chip that understands a nacho-eater’s need to enjoy each and every topping without stealing all the middle chips: Spoonachos!


WA|HH: Spray Makes You Drunk And Sober Again In Seconds

‘A spray of WA|HH and the shock is immediate, like a sensorial alarm.’

Each WA|HH canister, which contains 2 milliliters of alcohol, delivers just 0.075 milliliters per dose, a thousand times less than a cocktail.


The Baker’s Best Friend

Bakers Sto N Go is a food storage container with adjustable layered trays inside, much like an oven.


Slow Cow: The Opposite of an Energy Drink

The opposite of an energy drink, Slow Cow is a “relaxation beverage”


He’s Making A Gouda Livin’

The sandwiches go for between $5 to $7 depending on the type of cheese and bread or the addition of extras like bacon or jalapeños.


Pizza Sized Burgers

The “Pizza-Size Burger,”


Entrepreneur Goes From Fad To Bakery With Cupcakes

One minute Christina Moffat, 33, was working with RDG Planning & Design, working on a multi-million dollar health care project, and the next she was eyeball-deep in cupcake batter.


Going From Real Estate To Baking

They leased 1,000 square feet in the 500 SoHo Plaza shopping center, a former ice cream parlor already outfitted with the bureaucratic food-service requirements, like fireproof walls, a mop sink and pricey grease trap.

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