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An Icelander’s Delight!

The first time I made the yogurt at home it wasn’t what I wanted.


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Pet Project Becomes Money-Making Biz

Aromas of cinnamon, carob and honey fill the tiny kitchen in Corrie Hanton’s Lakewood apartment.


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Pancake Art

Like Nathan Shields I like to make pancakes for my kids on Saturday mornings.


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Restaurant Uses One Animal Per Day

Husband-and-wife restaurateurs Paris Smeraldo and Meg Lipke, owners of Northeast Kingdom in the up-and-coming Bushwick neighborhood of Brooklyn, are bringing new meaning to the terms farm-to-table and nose-tail.


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A Revolution On Wheels

Their destination: a bar in Costa Mesa.


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Glass Gem Corn

Seedsman Greg Schoen got the seed from Carl Barnes, a part-Cherokee man, now in his 80’s, in Oklahoma.


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Gourmet French Fries

“In Amsterdam, I saw these places selling gourmet fries,” he said.


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The Grilled Cheese Food Truck

Inspiration happens when you least expect it!


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Interview with the Inventor of CampfireGrill

The Pioneer model campfire grill.


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Mom Bakes Her Way Into The Beer Bread Business

In the fall of 2004 a young mother in Sac City took the entrepreneurial plunge, turning her home bread and baking passion to a business, with a location just off U.S.


import export business