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Lobster, Crate To Plate

They just launched Crate to Plate, modeled after Community Supported Agriculture and Community Supported Fisheries programs, in which consumers buy a share of the farm or a boat before the season and receive the harvest for several months.


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Laser Could Revolutionize Fresh Food Labeling

Greg Drouillard may join a select list – including guys named Jobs and Wozniak – who started a digital revolution from their home garages.


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Popsicles In Hot Demand

It was a business idea that seemed right for the times: taking a legendary dessert treat and making it nutritious.


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Create Your Own Chocolate Bar

Retailers have been using the Web as a way to let shoppers customize their products for a while now, most notably in the jewelry industry with companies like Blue Nile.


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Are You Ready to Taste Your Movies?

If your idea of edgy cinema snacking is mixing sweet and salty popcorn in the same carton, look away now.


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Shell-Free Hard Boiled Eggs

First thing Kaufman did was hop on the Internet and see if a product like Eggies already existed.


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Brewing 9,000 Year Old Beer for Profit

This summer, how would you like to lean back in your lawn chair and toss back a brew made from what may be the world’s oldest recipe for beer?


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Captain Ice Cream Now Franchising

The Captain Ice Cream Franchise: “Ice Cream on 3-Wheels to Go Anywhere the Business Is.”

Captain Ice Cream is a taking the mobile novelty ice cream franchise business to an entirely new level with his stunning Ice Cream Mopeds.


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Niche Food: South American Empanadas

Paula Tejeda can tell you all about the empanada scene – or lack thereof – in San Francisco, circa 1995.


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Cool Idea Keeps Drinks Cold All Day

“All of a sudden, bam, it hit me how to do it,” the first-time inventor said.