Using an exciting – and questionably safe – food preparation technique, the chefs at the El Diablo Restaurant on the island of Lanzarote [in Spain] have a one of a kind kitchen, a volcanic hole in the ground.
Hi, I'm Dane Carlson!
Join 20,000+ subscribers who receive my daily newsletter!
Or follow me here
Online Marketing: Build It, Don’t Buy It
DNA Business Opportunities
Fodder Business Opportunities
Ditch the Business Card and Write a Book
Personalized Wine Bottles
Knowem: Check Every Social Networking Site At Once
Entrepreneurship: It’s Not About the Cupcakes
Niche Biz: Hats
© Dane Carlson |
Bizopy | Classifieds | Businesses for Sale | Ideas | Partner Search