Hi! I'm Dane Carlson, and welcome to the Business Opportunities Weblog. I've been publishing this website, by myself, and sometimes with the help of others for over twelve years now. You'll notice two things about this site right away:
An American start-up company has a solution for people who want to eat meat, but don’t want to harm animals either: 3D printed meat.
When Angela Abney of Bargersville made a few trips through area farmers markets, she noted that customers might appreciate something meatier than vegetables and plants.
On a recent Saturday at Smorgasburg, the waterfront food market that has become an epicenter of Brooklyn’s artisanal food movement, Scott Bridi, 36, was demonstrating his creativity at $5 a pop in front of a small crowd.
Dan O’Brien, the owner of a 3,200-acre ranch in Rapid City, S.D., had been raising a few buffalo with his wife since 1997.
Mark Post has been given €300,000 to make a hamburger, in one year.