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3D Printed Meat Coming

An American start-up company has a solution for people who want to eat meat, but don’t want to harm animals either: 3D printed meat.


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Farmers’ Market Customers Wanted Something “Meatier”

When Angela Abney of Bargersville made a few trips through area farmers markets, she noted that customers might appreciate something meatier than vegetables and plants.


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There’s Money in Buffalo Meat

Dan O’Brien, the owner of a 3,200-acre ranch in Rapid City, S.D., had been raising a few buffalo with his wife since 1997.


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Niche Biz: Independent Organic Charcuteries

On a recent Saturday at Smorgasburg, the waterfront food market that has become an epicenter of Brooklyn’s artisanal food movement, Scott Bridi, 36, was demonstrating his creativity at $5 a pop in front of a small crowd.


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Meat Without Animals Coming

Mark Post has been given €300,000 to make a hamburger, in one year.