An American start-up company has a solution for people who want to eat meat, but don’t want to harm animals either: 3D printed meat.
When Angela Abney of Bargersville made a few trips through area farmers markets, she noted that customers might appreciate something meatier than vegetables and plants.
Dan O’Brien, the owner of a 3,200-acre ranch in Rapid City, S.D., had been raising a few buffalo with his wife since 1997.
On a recent Saturday at Smorgasburg, the waterfront food market that has become an epicenter of Brooklyn’s artisanal food movement, Scott Bridi, 36, was demonstrating his creativity at $5 a pop in front of a small crowd.
Mark Post has been given â‚¬300,000 to make a hamburger, in one year.
New opportunities delivered to your inbox
Coffee Machines Business - Huge Profit Margins
Promo Slam - Start a printing business
Jake Wade: Hemp Clothing Without the Hippie
Meet Renzo Aida: Fred Astaire Dance Studio Franchisee
The Secret Code of Costco’s Prices
Meet the Man Behind the Instagate: Tailgate in a Box
An Inside Look at textLIVING
Texas Non-Profit Franchises a Blimpie to Build Homes for Needy Families
Nancy Bigley, CEO of Bottle & Bottega Talks Paint and Wine
iCare Intelligent Home Care Solutions: Talking Care With CEO Bill Redfern
40 Home Offices That Are Messier Than Yours
10 Reasons New Businesses Fail
Meet Michael Phillips: Founder of Coconut’s Fish Cafe
How to Franchise Your Business Effectively