The six-course dinner menu often features French dishes from executive chef Nicolas Boutin and is priced at $320 a person.
HydroBOB is an underwater scooter that lets riders explore their underwater life aquatic without any diving or swimming experience necessary.
A “new frontier”
For years the self-taught engineer has been dabbling with designs to harness ocean energy.
“It popped into my mind that all that massive structure could be used as habitat,” he said.
When Sir Richard Branson Upon unveiling the Virgin Oceanic submarine, he noted that “More men have been to the moon than have been down further underwater than 20,000 feet.”