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Niche: Organic Salons

Lake now uses only organic products in Artiste Organic Salon and Spa, her new salon on Main Street in Hobart.


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Success With Organic Kids Meals

Stouffer, a 37-year-old Alexandria resident, started the business five years ago when her son Emory was about 1 year old.


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Organic Not Always Eco-Friendly

But even as more Americans buy foods with the organic label, the products are increasingly removed from the traditional organic ideal: produce that is not only free of chemicals and pesticides but also grown locally on small farms in a way that protects the environment.


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Niche Biz: Organic Lotions

Consumers who’ve long been judicious about what they put into their bodies are now taking the same thoughtful research measures with regard to what they put on them.


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Vanishing Fruit Wash Labels

Instead of peeling the label off your apple, next time you might just wash it.


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Feeding Into The Backyard Chicken Trend

Emrich, a former investment manager, started Backyard Chicken Run two years ago.


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Niche Biz: Independent Organic Charcuteries

On a recent Saturday at Smorgasburg, the waterfront food market that has become an epicenter of Brooklyn’s artisanal food movement, Scott Bridi, 36, was demonstrating his creativity at $5 a pop in front of a small crowd.