It is often said that the best gift is a gift from the heart. I imagine the same could be said about personalized products.→

Any parent that has ever purchased a personalized book for the their child knows exactly how the process goes. The extent of the personalization→

Although it’s nice to know where your ancestors originate, it’s not always fun trying to teach that piece of family history to your child.→

If you want to remember someone you love, creating a personalized treasure is the best way to do that. Pixie Printz helps people create→

In 2003, Tom Stemple had the sort of struck-by-lightning moment every entrepreneur dreams about–on steroids. Stemple’s brother had taken his wife’s cell phone to→

According to the Daily Grommet, Ollie and Zoe Gilbertson, a husband-and-wife team from the UK wanted to put sneaker design in the hands of→

When the daughter of a good friend passed away in 2008, entrepreneur Scott Wilson could have sent flowers, instead he paid tribute in his→

The second worst part about breaking a bone, after the pain, is that you have to wear a boring cast. Yes, it starts out→

For those in the mood for pancakes there’s now a restaurant in Portland, Oregon, that lets patrons create and cook their own pancakes, right→

Trendspotter Springwise has seen one-of-a-kind jewelry created to replicate a wearer’s scar, as well as bracelets featuring a map of the New York City→

With the many items that can be customized today—from muesli to fabrics—the trend is still going strong. Case in point: Lip Balm Labz, a→

Three years ago, twenty-somethings Peter Crawfurd and Michael Yang were would-be web entrepreneurs in search of a business idea writes Entrepreneur. Their top criteria:→

photo credit: Noah Sussman It’s not personal–it’s business. A mantra heard by business people through the years, but when it comes to our business→

photo credit: dyobmit In business there comes a time when we all must do some sort of public speaking. For some this is no→

Springwise: Toronto’s Sweet Flour Bake Shop, lets patrons design their own baked treats and eat them fresh from the oven just two minutes later.→