Hi! I'm Dane Carlson, and welcome to the Business Opportunities Weblog. I've been publishing this website, by myself, and sometimes with the help of others for over twelve years now. You'll notice two things about this site right away:
What if I told you that there was a restaurant in Los Angeles, California that no longer serves eggs, bacon and toast to the likes of you and me, and now only serves big and small name Hollywood actors?
Players match ingredients with characters like Big Tater.
The six-course dinner menu often features French dishes from executive chef Nicolas Boutin and is priced at $320 a person.
“Grilled cheese makes people happy, and when I created the Flip I wanted to really think about a way to change the way people captured and shared video, a way for people to feel empowered and make memories,”
[sommelier] Jerk Martin Riese stands for distinction.
It’s noon in Taipei, 5am in Paris and midnight in New York as I take my seat in economy class.
A couple Stanford Business School grads have started a company in the Bay Area to deliver lunch to office workers.
A kati roll is an indian street-food.
The following is a guest post by Dan Simons.