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That filet mignon you ordered at the fancy steakhouse the other day? It wasn’t an expensive cut of meat. Terje took powder and dusted→

In late 2010, business student Dan Blake was at an all-you-can-eat buffet restaurant when it occurred to him that an unbelievable amount of the→

Need a new idea for a restaurant? How about World War II food? One restaurant in the UK is serving recreations of the (mostly→

Worldcrunch: Peruvian businessmen Arnold Wu and his brother, owners of Pardo’s Chicken, opened their first foreign branch of the restaurant chain in 2002 –→

If you suffer from food allergies, dining out can be a challenge. A new webite called AllerDine hopes to make the process a little→

Restaurants don’t have to be boring or predictable. This gourmet restaurant in Chicago serves helium filled candy balloons that actually float on an edible→

Businessweek: Husband-and-wife restaurateurs Paris Smeraldo and Meg Lipke, owners of Northeast Kingdom in the up-and-coming Bushwick neighborhood of Brooklyn, are bringing new meaning to→

Homeroom is a “macaroni and cheese restaurant” in Oakland, California. Homeroom specializes in macaroni and cheese made with artisanal cheeses from local cheesemakers, but→

Nick Lessins and Lydia Esparza pride themselves on meeting high standards for quality, but not necessarily for catering to the demands of their customers.→

NY Mag: “In his new book, Priceless: The Myth of Fair Value (and How to Take Advantage of It), author William Poundstone dissects the→

According to a story in The Yakima Herald-Republic, Richard Foster had put in a two-week notice at his job in order to search for→

“I’ll have a Big Mac, French fries, Coke and a wedding for 50, please.” Yes, fast-food giant McDonald’s is getting into the weddings business→

I just read an article about how a Delaware man and his family have opened a restaurant to sell “Tornado Fries” in their resort→

A reader wrote: What business should I start? I have lots of hobbies and am sure I can find something, but how do I→

Guardian: It is something every restaurateur and hotel owner knows: good reviews boost takings while terrible ones can close you down. And, in an→

Boston.com: Twin Peaks is part of a booming niche in the beleaguered restaurant industry known as “breastaurants,” or sports bars that feature scantily clad→

Iraqi’s culinary tastes have changed since US tanks rolled into Baghdad in 2003, and one restaurant there is leading the charge: Diners sitting at→

Springwise: Placing allergies at the forefront of their business, however, is French restaurant Mon Histoire dans l’assiette, whose menu is entirely free of 11→

The franchise restaurant Buffalo Wild Wings is testing iPads in their restaurants. Patrons will be able to order their wings and drinks from the→