Street sales aren’t the only source of revenue for the gourmet food trucks that have taken the city by storm in a few years.
The first thing you notice on the menu is what isn’t there: beef.
Smell Fast Food Little Drooling Bear Food Watery Coffee Herpes Pizza Smart Noshery Makes You Slobber OK Chinese Food Wet New Modern Age Dining Room Meat Patty Explode the Stomach Restoran Fatso Come & Wait Restaurant Via stupidest.com and BuzzFeed.
A Tornado Fry is our own creation made by hand selecting the freshest Idaho russet potatoes, cutting them in to a one-piece thin spiral on an 18 or 26 inch skewer, cooking them in 100% canola oil until they are crispy outside and tender inside and seasoning them to perfection.
In late 2010, business student Dan Blake was at an all-you-can-eat buffet restaurant when it occurred to him that an unbelievable amount of the restaurant’s food was ending up in the garbage.
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Peruvian businessmen Arnold Wu and his brother, owners of Pardo’s Chicken, opened their first foreign branch of the restaurant chain in 2002 – in relatively nearby Santiago, Chile.
Diners sitting at outdoor tables among the date palms would occasionally hear the sounds of rockets flying overhead, often aimed at the Green Zone on the other side of the Tigris River.
Restaurants don’t have to be boring or predictable.
Husband-and-wife restaurateurs Paris Smeraldo and Meg Lipke, owners of Northeast Kingdom in the up-and-coming Bushwick neighborhood of Brooklyn, are bringing new meaning to the terms farm-to-table and nose-tail.