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Artificial Meat is Here, And It’s Not What You Think

Terje took powder and dusted it liberally over the meat pieces.


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Food Trucks Do Weddings and More

Street sales aren’t the only source of revenue for the gourmet food trucks that have taken the city by storm in a few years.


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Niche Biz: North Korean Restaurant

The first thing you notice on the menu is what isn’t there: beef.


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10 Worst Named Restaurants

Smell Fast Food Little Drooling Bear Food Watery Coffee Herpes Pizza Smart Noshery Makes You Slobber OK Chinese Food Wet New Modern Age Dining Room Meat Patty Explode the Stomach Restoran Fatso Come & Wait Restaurant Via stupidest.com and BuzzFeed.


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Tornado Fries: A French Fry That Looks Like a Slinky

A Tornado Fry is our own creation made by hand selecting the freshest Idaho russet potatoes, cutting them in to a one-piece thin spiral on an 18 or 26 inch skewer, cooking them in 100% canola oil until they are crispy outside and tender inside and seasoning them to perfection.


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Expired Fruits and Vegetables: EcoScraps

In late 2010, business student Dan Blake was at an all-you-can-eat buffet restaurant when it occurred to him that an unbelievable amount of the restaurant’s food was ending up in the garbage.


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World War II Restaurant

Need a new idea for a restaurant?


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Peru Exports Franchise Restaurants

Peruvian businessmen Arnold Wu and his brother, owners of Pardo’s Chicken, opened their first foreign branch of the restaurant chain in 2002 – in relatively nearby Santiago, Chile.


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Iraqi Restaurants Now Serving More American Food

Diners sitting at outdoor tables among the date palms would occasionally hear the sounds of rockets flying overhead, often aimed at the Green Zone on the other side of the Tigris River.


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Making Food Fun: Edible Helium Balloons

Restaurants don’t have to be boring or predictable.


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