Hi! I'm Dane Carlson, and welcome to the Business Opportunities Weblog. I've been publishing this website, by myself, and sometimes with the help of others for over twelve years now. You'll notice two things about this site right away:

  • We have tons of content. In fact, since November 2011, I've published more than 26,000 posts on thousands of different business ideas and opportunities.
  • We don't sell much advertising. In late 2013, I realized that by selling advertising, what I was really selling was my readers. In 2014, I've already radically cut down on the number of ads and will hopefully keep cutting.

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Expired Fruits and Vegetables: EcoScraps

In late 2010, business student Dan Blake was at an all-you-can-eat buffet restaurant when it occurred to him that an unbelievable amount of the restaurant’s food was ending up in the garbage.

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World War II Restaurant

Need a new idea for a restaurant?


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Peru Exports Franchise Restaurants

Peruvian businessmen Arnold Wu and his brother, owners of Pardo’s Chicken, opened their first foreign branch of the restaurant chain in 2002 – in relatively nearby Santiago, Chile.


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Iraqi Restaurants Now Serving More American Food

Diners sitting at outdoor tables among the date palms would occasionally hear the sounds of rockets flying overhead, often aimed at the Green Zone on the other side of the Tigris River.


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Making Food Fun: Edible Helium Balloons

Restaurants don’t have to be boring or predictable.


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Restaurant Uses One Animal Per Day

Husband-and-wife restaurateurs Paris Smeraldo and Meg Lipke, owners of Northeast Kingdom in the up-and-coming Bushwick neighborhood of Brooklyn, are bringing new meaning to the terms farm-to-table and nose-tail.


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Plan: 1. Quit Job, 2. Win Lottery

Then he popped into the Wolf Den Restaurant and felt an urge to use the four quarters in his pocket to buy a Lotto ticket.


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Niche Restaurants: Mac & Cheese

Homeroom specializes in macaroni and cheese made with artisanal cheeses from local cheesemakers, but we’re much more than a mac and cheese shop.



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Small By Choice

The couple wanted to start a business that reflected their values: a neighborhood shop that purchases top-quality ingredients directly from farmers, makes every pizza by hand and serves great food at affordable prices.


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