...

Peru Exports Franchise Restaurants

Peruvian businessmen Arnold Wu and his brother, owners of Pardo’s Chicken, opened their first foreign branch of the restaurant chain in 2002 – in relatively nearby Santiago, Chile.


...

Iraqi Restaurants Now Serving More American Food

Diners sitting at outdoor tables among the date palms would occasionally hear the sounds of rockets flying overhead, often aimed at the Green Zone on the other side of the Tigris River.


...

Making Food Fun: Edible Helium Balloons

Restaurants don’t have to be boring or predictable.


...

Restaurant Uses One Animal Per Day

Husband-and-wife restaurateurs Paris Smeraldo and Meg Lipke, owners of Northeast Kingdom in the up-and-coming Bushwick neighborhood of Brooklyn, are bringing new meaning to the terms farm-to-table and nose-tail.


...

Plan: 1. Quit Job, 2. Win Lottery

Then he popped into the Wolf Den Restaurant and felt an urge to use the four quarters in his pocket to buy a Lotto ticket.


...

Niche Restaurants: Mac & Cheese

Homeroom specializes in macaroni and cheese made with artisanal cheeses from local cheesemakers, but we’re much more than a mac and cheese shop.



...

Small By Choice

The couple wanted to start a business that reflected their values: a neighborhood shop that purchases top-quality ingredients directly from farmers, makes every pizza by hand and serves great food at affordable prices.


...

Menu Mind Tricks

NY Mag: “In his new book, Priceless: The Myth of Fair Value (and How to Take Advantage of It), author William Poundstone dissects the marketing tricks built into menus—for example, how something as simple as typography can drive you toward or away from that $39 steak.”


...

Trends: Hooters-Style Dining

Twin Peaks is part of a booming niche in the beleaguered restaurant industry known as “breastaurants,” or sports bars that feature scantily clad waitresses.


import export business