When money is tight, what is one of the first cuts made to a family budget? Often that is the extra money people used→

When the economy beings to sag, restaurants are one of the first to feel the strain. According to The Dayton Beach News-Journal, one restaurant→

If you ever find yourself in the mood for Thai food and you’re in the greater Victoria area of Canada, Rod Jiang owns a→

WSJ: Street sales aren’t the only source of revenue for the gourmet food trucks that have taken the city by storm in a few→

Open Forum: John Galardi was just 23 when opened his first fast-food hot dog stand, Der Wienerschnitzel, in the Wilmington neighborhood of Los Angeles.→

Business Week: Drive-thru is the operational heart of the fast-food industry, as central to a brand like Taco Bell as the kitchen itself, maybe→

In the United States, when we think of McDonald’s, we think of a Big Mac, fries and a Coke. In other countries, though, the→

WSJ: It’s official: the Subway sandwich chain has surpassed McDonald’s Corp. as the world’s largest restaurant chain, in terms of units. At the end→

You can’t easily travel to North Korea, but if you’re in or near Washington DC you can sample their recipes at a new North→

In-N-Out Burger is a California-based hamburger chain with a cult-like following. One of the things that makes them so special is that they have→

Did Apple see this coming? iPads are beginning to replace menus, just as e-readers have begun to replace hard copy books. Restaurant goers will→

Lyfe Kitchen (Love Your Food Everyday) is a new fast-casual restaurant from two former McDonald’s executive and an Oprah Winfrey celebrity chef that hopes→

According to a story at CNNMoney.com, after selling his Illinois gourmet food store and moving to Austin six years ago, Chris Miller was anxious→

Inc.com reports that the tastiest thing served at the world-famous Inn at Little Washington is the service itself. Few restaurants — indeed, few businesses→

MediaPost News: Right now, they’re calling it Stephanie’s after one of the principal’s daughters, but that may change before the first one opens next→

We’re hooked on fish tacos — and it’s about time. Only now is mass culture gobbling up fish tacos at a rate that is→

How’s this for a unique restaurant idea: The American Grilled Cheese Kitchen. Photo via Dvorak.

It seems that there’s a unique restaurant business idea inside of every geopolitical crisis. Conflict Kitchen is a take-out restaurant that only serves cuisine→

Q: What’s got eight wheels and fries? A: A roller-skating carhop. USA TODAY reports that carhops — particularly skating ones — are making a→

Subway is joining the increasingly crowded breakfast scramble in a move that the sandwich chain hopes will help add customers and sales, The Associated→