Earlier this week, within hours a photo taken at Xiaogan City High School in Hubei Province China was circulated all over China.
In places like Singapore, where fresh water is scarce, one method to obtain drinking water is to filter out the salt from seawater.
Since the beginning of time, it seems sipping on a frosty cold beer has been a necessity on a scorching hot day.
Soon, we might interact with our smartphones and computers simply by using our minds.
The typical human mouth contains a writhing orgy of bacteria.
To figure out how to listen to trees, the French scientists drew on their knowledge of how trees take in water—essentially by drinking from a really long “straw.” Inside tree trunks are bundles of specialized tubes called xylem, which rely on the attractive forces between water molecules as well as those between water and plant cells to lift liquid to the highest leaves and branches.
Milk, eggs, cheese, tomatoes, transglutaminase, sodium citrate…
Christmas tree geneticist John Frampton rubs the sprigs of a two-inch seedling, planted two years ago from the seed of a fir cone from the Uludag Mountain region in western Turkey.
A 17-year-old inventor from Texas, Javier Fernández-Han, the son of immigrants from China and Mexico, was named one of “Forbes’ 30 under 30″ this year, for his inventive use of algae to digest sewage and capture methane for use as fuel.
The National Science Foundation screened applicants for this Innovation Corps (I-Corps) program and awarded each research team $50,000.