Slathering mayonnaise and spreading fresh roasted turkey on a handmade sub can be a mundane task, but for Augustin Nemet it’s a symbol of ownership and purpose.
In today’s vidcast, Rich Whittle talks with Brent Paugh about his MargaritaTexas drink mix business.
After a career in the travel industry, working for national companies and working as a management consultant for an international tour operator, it would be reasonable to expect that Ky Ekinci is always thinking big.
He’s pleased to see they’re coming along, soon to be on their way to customers who love the sun-dried products his business Leechango Plantation at Turtle Creek produces.
Afraid of falling within the majority who fail within the first year of starting a new company?
The idea, “If you build it, they will come,” may have worked in theory for a 1990′s movie, but it does not sit well for small business marketing today.
If you can’t find someone to hire you, consider hiring yourself.
Who would have thought that a middle-age couple who held government jobs and were a tad unsure what an entrepreneur was would make a small fortune from their beloved dog’s bad breath?
On a warm Wednesday morning, David Dantzler pulls out a couple of pages of meticulously written charts that detail just how many eggs his 36 chickens have produced.