When Philip Maung began a sushi-making company on his dining room table 14 years ago, a 46,000-square-foot headquarters with ping-pong tables, spontaneous karaoke sing-a-longs and smiling employees seemed like a distant dream.
6 months ago
Connect with us on:
Latest ideas, news and opportunities
Find a Franchise
Blog for Entrepreneurs
Dane has been providing entrepenuers with ideas and opportunities since 2001.