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Maui Tacos

Fresh grilled fish tacos.

 TitleAuthorDescription
Saltwater Aquariums For Dummies
Gregory Skomal PhDDemystifies aquarium setup and maintenanceCombine and care for a wide variety of marine fish and invertebratesDive into the colorful world of saltwater fish! This fun, friendly guide gives you easy step-by-step instructions for choosing and caring for these amazing animals. You get the latest on feeding, tank upkeep, filtering systems, maintaining live rock, and preventing algae build-up, as well as what not to include in your aquarium.Discover how toChoose the best fish and equipmentGet your tank up and runningMaintain proper water conditionsKeep your fish happy and healthyAvoid tank pitfallsKeep a brackish aquarium
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Wilbur F. EastmanThis no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.
Eating the Big Fish: How Challenger Brands Can Compete Against Brand Leaders
Adam MorganEATING THE BIG FISH : How Challenger Brands Can Compete Against Brand Leaders, Second Edition, Revised and ExpandedThe second edition of the international bestseller, now revised and updated for 2009, just in time for the business challenges ahead.It contains over 25 new interviews and case histories, two completely new chapters, introduces a new typology of 12 different kinds of Challengers, has extensive updates of the main chapters, a range of new exercises, supplies weblinks to view interviews online and offers supplementary downloadable information.
Polish: Lonely Planet Phrasebook
Piotr Czajkowski, James Howard and Lonely Planet PhrasebooksPickled herring and pierogi--Polish hospitality strikes again. You open your mouth to stutter some thanks, but the words are as slippery as ryba (fish). Don't let this be you--bring along this phrasebook and you'll never be lost for words. Our phrasebooks give you a comprehensive mix of practical and social words and phrases in more than 120 languages. Chat with the locals and discover their culture--a guaranteed way to enrich your travel experience.
Tropical Fish Hobbyist
The World's Leading Aquarium Magazine for Over Half a Century, has been the best source of accurate, fascinating, up-to-the-minute information on the aquarium hobby, from small freshwater tanks to wall-sized reef tanks and even beautifully landscaped garden ponds. Now TFH is better than ever, with expert authors and world-class photography sure to educate and entertain hobbyists from beginner to experts month after month.
Hot Dog: A Global History (Reaktion Books - Edible)
Bruce KraigChar-grilled or boiled? Sauerkraut or chili? Mustard or ketchup? Vienna Beef or Sabrett? Only these questions could be raised about one of the world’s favorite backyard, picnic, ballgame, and street foods—the hotdog. Though nearly two billion hot dogs are consumed by Americans annually in the month of July alone, there is absolutely no consensus on which is the right way to serve up a hotdog. In Hot Dog, well known food historian Bruce Kraig recounts the history of this popular “tube steak” from the origin of the sausage 20,000 years ago to its central place in American culture today.             Kraig discusses the many brands, including Hebrew National, Pearl, Sabrett, and Vienna Beef, and the regional variations that go along with them—like kosher-style New York dogs loaded with mustard and sauerkraut, New England dogs with Boston Baked Beans, and fully-loaded Chicago style hotdogs, complete with mustard, onion, relish, sport peppers, a dill pickle spear, a dash of celery salt, and tomato slices (but never, ever ketchup). Hot Dog covers the other international sausages, like bologna and bockwurst, as well, and explores some of the apocryphal tales of the hotdog in history—like the origin of its name and whether Queen Elizabeth II was truly served hotdogs on a visit to the White House.            Packed with tasty facts and recipes, Hot Dog reveals the rich history and passionate opinions about this seemingly ordinary food.
The 101 Best Saltwater Fishes: How to Choose & Keep Hardy, Brilliant, Fascinating Species That Will Thrive in Your Home Aquarium (Adventurous Aquarist Guides)
Scott W. MichaelThe 101 Best Saltwater Fishes features exclusive tips on the basics of selecting fishes, mixing and matching livestock in aquariums of various sizes, building compatible communities, husbandry basics for each species, and expert tricks for keeping fishes healthy and colorful. Suitable for both new and intermediate hobbyists, the book is organized for instant look-up, with color coding to highlight species that will fit into aquarium systems of different sizes along with full-color identifying photos for each fish.
Dr Seuss Classic Book Characters 7" Dessert Plates 8 Pack
From the Dr. Seuss Classic Book Characters Party Supply Collection. Dr Seuss Classic Book Characters Dessert Plates. Includes 8 round dessert plates that feature classic Dr. Seuss book characters Cat In The Hat, The Fox In Socks, Thing 1 and Thing 2, Horton, Sam's Friend, Kids and Fish in each package. Each plate measures approximately 7" across. This product is officially licensed by Dr. Seuss Properties™ ©Dr. Seuss Enterprises, L.P. All Rights Reserved.
Encyclopedia of Aquarium Plants
Peter HiscockThis heavily illustrated volume will prove a blessing to every aquarium hobbyist who has had to settle for superficial plant descriptions in general fish-keeping books. It presents a detailed A-to-Z directory covering hundreds of aquarium plants with high quality color photos and succinct profiles of each plant. Information includes the plant's common name, botanical designation, growth cycle, and general description. The book's additional sections offer details on how to grow and propagate aquatic plants, and how to protect them from parasites and other problems. This handsome volume features approximately 450 color photos and illustrations.
1,001 Facts that Will Scare the S#*t Out of You: The Ultimate Bathroom Reader
Cary McNealFact: Chocolate contains the alkaloid theobromine, which in high doses can be toxic to humans, and in even small amounts can kill dogs, parrots, horses, and cats.This means that despite its name, the Kit-Kat candy bar is not a recommended snack for your kitty-cat. I wonder how many cats have died because of this confusion. Fact: The most germ-laden place on your toilet isn't the seat or even the bowl--it's the handle.The solution: Don't flush. Let the next guy worry about it. There are "just the facts"--and then there are just the facts that will frighten the bejeezus out of you. And thanks to this little gem of a bathroom book, you'll never look at the world the same way again, without, er, dry heaving a little bit. From the sneaky fish that can swim up our genitals to the E. coli bacteria lurking in the very water we drink, disturbing phenomena are everywhere we turn. Educational, entertaining, and undeniably horrifying, this book isn't guaranteed to help you, um, go to the bathroom, but it's certain to make your time there more...informed.

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