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Bear Creek Coffee
A coffee business and espresso cart business opportunity.
| 2008 | Finally!... Coffee Is Convenient! | franchise |
| 2006 | Bear Creek Coffee Expands Into New Markets | franchise |
| Title | Author | Description | |
|---|---|---|---|
Start & Run A Coffee Bar | Marybeth Harrison and Tom Matzen | A comprehensive guide on what to expect when owning and operating this type of business, this book includes everything from choosing a unique identity to roasting, making, and serving coffee, espresso, and tea. | |
New 20 oz Espresso Coffee Milk Frothing Pitcher, Stainless Steel | This high-grade stainless steel (18/10 gauge) frothing pitcher is a must addition to your home or professional espresso coffee barista station.Dishwasher safe.DIMENSIONS:Height - 4 3/8 inchesWidth - 3 1/2 inchesDiameter (top) - 3 1/8 inchesVolume -20 ounces | ||
Wake Up and Smell the Profit: 52 Guaranteed Ways to Make More Money in Your Coffee Business | John Richardson | Witty, authoritative, comprehensive and fun, 'Wake Up and Smell the Profit' is the ultimate guide to making more money in your coffee business. In this book you'll find the sharpest insights and the best ideas from two of the UK's top Coffee Business Gurus. Together 'The Coffee Boys' have 40 years' experience in how to make money in the coffee selling business. Whether you operate a single site espresso bar, a Michelin starred restaurant or chain of hotels, there is something in this book for everyone.With 52 motivating tips and suggestions (plus an extra bonus idea for good measure), all you need to do is apply one initiative a week for a year and you could have a much more profitable and easier to manage business within twelve months.With this book you'll be able to: Make more money and work less; Have happier customers who spend more money; Win more customers without spending a fortune; Enjoy running your business more; Create customers who rave about your business and consequently generate more customers through word of mouth. What are you waiting for? | |
Setting Up and Managing Your Own Coffee Bar: How to Open a Coffee Bar That Actually Lasts and Makes Money (Coffee Boys Step By Step Guide) | John Richardson | This book is a distillation of their experience of the many dozens of coffee and sandwich businesses they have opened both personally and for clients. It is based on the Great Formula they have created within their own businesses and their consulting practice, which focuses on: PASSION Believe that you will produce the greatest coffee and the greatest sandwich in your area. PRODUCT Create and refine star products that give people the 'reason why' to buy. PEOPLE Attract, train and retain great staff. MARKETING Become a marketer, with examples of great marketing in action. SYSTEMS Create systems so that you don't end up doing everything yourself. MONEY Make a profit or your business won't last. With advice on location, raising finance, and devising a clear marketing plan, this entertaining but highly practical and detailed guide will enable you to open a coffee shop or sandwich bar that actually lasts and makes money. Catch up with the Coffee Boys at thecoffeeboys dot com | |
Cafe! Best of Coffee Shop Design | Braun | The design of coffee shops is increasingly on the move. Where cafs have traditionally been viewed as places principally to enjoy a coffee, they have evolved to show a broad range of multifunctional purposes and amenities: They can, for instance, exist as cozy lunch-time meeting spots before abruptly transforming into vibrant late-night bars after sundown. Caf! Best of Coffee Shop Design shows the wide scope of different caf concepts, including coffee bars as integral parts of cutting-edge multipurpose buildings, flagship stores and traditional shops with a contemporary twist. The 40 projects featured comprise an extensive variety of designs and styles, ranging from minimalist, strict and reduced, to opulent and extravagant. | |
How to Open a Financially Successful Coffee, Espresso & Tea Shop: With Companion CD-ROM | Elizabeth Godsmark and Lora Arduser | The explosive growth of the coffee shops across the country has been phenomenal. Few people realize coffee is now the largest food import to the United States. There is money to be made on those beans. Here is the manual you need to cash in on this highly profitable segment of the food service industry. This new book is a comprehensive and detailed study of the business side of the specialty coffee and beverage shop. This superb manual should be studied by anyone investigating the opportunities of opening a coffee cafe, tea shop or coffee kiosk. If you enjoy meeting people and love coffee, this may be the perfect business for you, but keep in mind Specialty coffee retail looks easy, but as with any business, looks can be deceiving. This complete manual will arm you with everything you need including sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no coffee entrepreneur should be without. While providing detailed instruction and examples, the author leads you through finding a location that will bring success, learn how to draw up a winning business plan (The Companion CD-ROM has the actual business plan you can use in MS Word TM), how to buy and sell a coffee shop, basic cost control systems, profitable menu planning, sample floor plans & diagrams, successful kitchen management, equipment layout and planning, food safety & HACCP, successful beverage management, legal concerns, sales and marketing techniques, pricing formulas, learn how to set up computer systems to save time and money, learn how to hire & keep a qualified professional staff, brand new IRS tip reporting requirements, managing and training employees, generate high profile public relations and publicity, learn low cost internal marketing ideas, low and no cost ways to satisfy customers and build sales, learn how to keep bringing customers back, accounting & bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. The manual delivers literally hundreds of innovative ways demonstrated to streamline your business. Learn new ways to make your operation run smoother and increase performance. Shut down waste, reduce costs, and increase profits. In addition operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. The Companion CD-ROM contains all the forms in the book as well as a sample business plan you can adapt for your own use. | |
Cappuccino/Espresso: The Book of Beverages (Nitty Gritty Cookbooks) | Christie Katona and Thomas Katona | This perennial bestseller is all you need to enter the world of coffee-based drinks. Christie and Thomas Katona draw on experience as well as their own unique research to bring you this wide and varied collection of beverages, including espressos, cappuccinos, lattes, Italian sodas, cold drinks for hot summer days, and spirited drinks for cold winter nights. | |
How to Start a Hotdog Cart Business: How to Start and Run Your Own Profitable Hotdog Cart Business | Perry Belcher | This ain't no trendy new business- Hot dogs have been sold for hundreds of years and will be sold for hundreds more. The hot dog has become an American standard and everybody loves one, especially from a good hot dog cart vendor. Is the hot dog cart business right for you? 100% Recession Proof Fast to start Dirt Cheap Start Up Costs Very, Very high paying Be Your Own Boss Flexible hours (work when YOU want) It's Portable (move when YOU want) Scalability (grow as big as YOU want) Easy to sell when you're ready to move on Perry Belcher teaches YOU teach you how to get FREE rent, FREE locations. Yep, that’s right, FREE. Actually it's easier to get a free location for your hot dog cart than it is to get a paid location, once you know how. Perry will also teach you exactly what you need to say when people walk by your carts or walk up to your carts to get the maximum sale from them. You will learn the secret to getting a commissary anywhere you want to be that will work with you, let you store your stuff, and let you come in and out as you please, usually absolutely FREE. Perry gives you his Winning Menu and Proven Recipes Like his "Killer Kraut Dog" That Keep Them Coming Back I promise you, you can make money your very first day. I've never opened a hot dog cart anywhere that didn’t make sales the very first day I was opened. And usually you'll make back, 100% of your investment in less than 30 days. I've made it back in as little as a week! | |
Capresso 4-Cup Glass Carafe with Lid for 303 Espresso Machine | Replacement of additional carafe for the Capresso 4-cup Espresso Maker. Features drip-less spout with handle and top made of heat-resistant material. | ||
Norpro 3919 Mini Cheesecake Pan | Nor Pro Mini Cheesecake Pan. Great for quiches, tartlets, muffins, coffee cakes, hors d'oeuvres and more. |
| Tags | cart coffee espresso |
| Address |
8372 E. US Hwy 36 Avon, IN 46123 USA |
| Telephone | 317-272-1446 |
| Web | bearcreekcoffee.com |
| sales@bearcreekcoffee.com | |
| Type | Business Opportunity |