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El Pollo Loco

Flame grilled chicken restaurant.

Art of the Chicken Coop: A Fun and Essential Guide to Housing Your Peeps
Chris GleasonKeeping chickens—even for city dwellers is a trend that just keeps on growing. With this book, today’s modern farmer will find plans and construction techniques for making seven different chicken coops, fun chicken facts, and recipes for eggs. Experienced farmer, woodworker, and author Chris Gleason's hip eye for design, combined with sound woodworking techniques make the coops both attractive and sturdy. Practical information such as how to properly size a coop and how to source reclaimed materials is included.  Don’t miss the authors “tour de coop” where he visits coops from other backyard farmers to find out why they keep chickens and what lessons they have to share with others interested in doing so. 
Happy for No Reason: 7 Steps to Being Happy from the Inside Out
Marci ShimoffFrom the bestselling coauthor of Chicken Soup for the Woman’s Soul and a leading contributor to The Secret, comes a fresh, new, practical program for finding and maintaining the happiness we all seek.
The Restaurant Start-Up Guide
Peter Rainsford and David H. BangsA 12 month plan for successfully starting a restaurant.The all new edition of The Restaurant Start Up Guide focuses on what to do and when to do it advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the would be restaurateur can be up and running in 12 months.
Burger Chef (Images of America) (Images of America (Arcadia Publishing))
Scott R. Sanders and Foreword by Frank P. Thomas Jr.Frank P. Thomas Jr., Donald J. Thomas, and Robert E. Wildman, owners of the General Equipment Company, entered into the fast-food business by opening a 15¢ hamburger restaurant called Burger Chef in Indianapolis in 1958. General Equipment was a manufacturer of restaurant machinery and built the equipment installed in each Burger Chef store. The partners started their new Burger Chef division to sell more equipment; they never could have imagined that Burger Chef would eventually grow to become the nation’s second-largest hamburger chain and beloved by customers in towns and cities across America. Burger Chef continued in business until 1982, cooking its popular flame-broiled hamburgers and introducing its memorable advertising icons, Burger Chef and Jeff.
Streetwise Restaurant Management: A Comprehensive Guide to Successfully Owning and Running a Restaurant
John James and Dan BaldwinOwning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on -- the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise "RM" Restaurant Management walks readers step by step through each aspect of opening and managing a restaurant. The book covers the practical issues faced on a daily basis and offers tips from an experienced restaurateur about the risks and rewards.Operating a restaurant demands creativity and flair, as well as practical know-how. Streetwise "RM" Restaurant Management joins both these aspects and shows readers how to create both front-of-house ambience and back-of-house efficiencies. Coverage includes everything from financing and operations to menu planning and decor.Streetwise "RM" Restaurant Management shows readers how to: -- Select the right location-- Develop the menu-- Cut costs and operate more profitably-- Attain permits and licenses-- Market and promote ideas to generate positive word-of-mouth-- Manage staff
The Passion Test: The Effortless Path to Discovering Your Destiny
Janet Bray Attwood and Chris Attwood"The Passion TestTM provides the simplest, clearest way to get started on knowing what you want-by getting clear on who you are." -from the Foreword by T. Harv Eker, #1 NY Times best-selling author, Secrets of The Millionaire Mind ~~~~ "The Passion TestTM has given me incredible insight into what was missing in my life, where I was not 100% spot on in pursuing my passions. It's simple, it's easy, and it's profound. Out of it came the creation of an organization I'd been putting off for six years and a fuller expression of my love and my commitment to my family. I think there's nothing more important than that." -Jack Canfield, co-creator of the #1 NY Times best-selling series, Chicken Soup for the Soul® ~~~~ "Chris and Janet Attwood have provided a clear, simple, and effective method to help you identify your core passions so you can create the fulfilling life you deserve." -John Gray, PhD, #1 NY Times best-selling author of Men Are From Mars, Women Are From Venus ~~~~ "Quite frankly I was blown away. The Passion TestTM is a very direct, practical roadmap on how to become prosperous, how to take what it is you love, and make it into a very, very substantial, and very fulfilling income." -Bill Harris, Director Centerpointe Research Institute ~~~~ "Passion is the key to your destiny. Discover your Passion by taking the best of all tests- Janet and Chris Attwood's 'Passion Test'" -Mark Victor Hansen, co-creator of the #1 NY Times best-selling series, Chicken Soup for the Soul® ~~~~ "The PassionTestTM is very provocative and very revealing, and it's unlike anything anyone has ever exposed me to. It challenged me in a very revealing way." -Jay Abraham, Marketing genius, author, Getting Everything You Can Out of All You've Got ~~~~ "I couldn't put it down. The story is so engaging, I almost forgot how much I wanted to take the test. Then, taking the test, I realized how valuable it was to hear Janet's story and what she went through to get to the point she could live her passion." -Yehuda Berg, The Kabbalah Center, author, The 72 Names of God, Power of Kabbalah, The Red String ~~~~ "The PassionTestTM has you focus on those things that are most important in your life, and passion is one of the keys to success for anyone, anywhere in the world. The PassionTestTM will be valuable for me, as the founder of BNI, in understanding what my franchisees are passionate about, because if they're not passionate about the things they're doing, they can have all the ability in the world, but they're not going to be as successful at running the programs we want them to run as they can be." -Ivan Misner, Chairman and Founder BNI (Business Networks International) ~~~~ "Simple, clear, powerful. The Passion TestTM is a remarkable tool for getting the clarity you need to begin living your dreams." -Marci Shimoff, co-author of the #1 NY Times best sellers Chicken Soup for the Woman's Soul and Mother's Soul ~~~~ "Whether your life purpose is clear or you want to be clearer, The Passion TestTM provides a powerful tool for putting you on track to a more fulfilled, more complete life. The clearer your passions-the surer are your chances of realizing them." -Dr. Pankaj Naram, world-renowned Ayurvedic physician, personal pulse reader to the Dalai Lama and Mother Teresa, co-author, Secrets of Natural Health ~~~~ "The Test itself is an incredibly valuable tool for clarifying what's really important to you in your life. Equally valuable were the lessons Chris and Janet Attwood share for actually living your mission." -Catherine Lanigan, author, Romancing the Stone and Jewel of the Nile
Running a Restaurant For Dummies (For Dummies (Business & Personal Finance))
Michael Garvey, Andrew G. Dismore and Heather H. DismoreThe easy way to successfully run a profitable restaurantMillions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.New information on designing, re-designing, and equipping a restaurant with all the essentials—from the back of the house to the front of the houseDetermining whether to rent or buy restaurant propertyUpdated information on setting up a bar and managing the wine list Profitable pointers on improving the bottom lineThe latest and greatest marketing and publicity options in a social-media worldManaging and retaining key staffNew and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planningRunning a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.
Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home (Top Secret Recipes)
Todd WilburA brand new restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow-and the delicious results cost just a fraction of what the restaurants charge. With over 100 sensational new recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to: ?Outback Steakhouse Outback Rack ?Chili's Quesadilla Explosion Salad ?Olive Garden Breadsticks ?TGI Friday's Fried Mac & Cheese ?Chili's Firecracker Tilapia ?On the Border Mexican Mojito ?Cracker Barrel Double Chocolate Fudge Coca-Cola Cake And much, much more...
Hotel, Restaurant, and Travel Law (Hotel, Restaurant & Travel Law)
Karen Morris, Norman Cournoyer and Anthony MarshallFor students and practicing professionals in hospitality, travel and tourism as well as specialized paralegal work, Hotel, Restaurant and Travel Law: A Preventative Approach, 7th Edition, addresses legal issues confronted by managers in the hotel, restaurant, travel and casino industries. The emphasis is on prevention of legal violations. By reading the book, managers can appreciate and identify what actions and precautions are necessary to avoid, or at least minimize, the number of lawsuits. The book uses the case method, long recognized as a helpful approach to learning the often-complicated discipline of law. Readers will study decisions from actual cases in which hospitality establishments were sued, as well as what legal precedents were cited.
What the Great Ate: A Curious History of Food and Fame
Matthew Jacob and Mark JacobWhat was eating them? And vice versa.   In What the Great Ate, Matthew and Mark Jacob have cooked up a bountiful sampling of the peculiar culinary likes, dislikes, habits, and attitudes of famous—and often notorious—figures throughout history. Here is food   • As code: Benito Mussolini used the phrase “we’re making spaghetti” to inform his wife if he’d be (illegally) dueling later that day. • As superstition: Baseball star Wade Boggs credited his on-field success to eating chicken before nearly every game. • In service to country: President Thomas Jefferson, America’s original foodie, introduced eggplant to the United States and wrote down the nation’s first recipe for ice cream.   From Emperor Nero to Bette Davis, Babe Ruth to Barack Obama, the bite-size tidbits in What the Great Ate will whet your appetite for tantalizing trivia.

Tags chicken grilled restaruant
Address 3535 Harbor Blvd #100
Costa Mesa , CA 92626
Type Franchise