Just two months after announcing its m-o-o-v-e to add citrus-marinated, flame-grilled Sirloin steak to its menu, El Pollo Loco is expanding its steak line-up with a tasty, new limited time addition– the Grilled Carne Asada Steak Tostada Salad. This newest entrée joins two varieties of Flame-Grilled Sirloin Steak Tacos, a Sirloin Steak Bowl and the Sirloin Steak & 3-Cheese Quesadilla introduced in January.
“Chicken still rules our roost, but due to popular demand, we’re adding a fresh salad option to our grilled steak offering,” said Karen Eadon, chief marketing officer of El Pollo Loco, Inc. “The Grilled Carne Asada Steak Tostada Salad is a twist on our popular Chicken Tostada Salad with Sirloin steak that has been deeply marinated in a signature blend of citrus, garlic, herbs and spices and then grilled over open flames by our expert cooks.” More.