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YoCream International

YoCream International is a frozen drink and yogurt shop.

 TitleAuthorDescription
International Economics
Robert C. Feenstra and Alan M. TaylorCombining classic international economics with straight-from-the-headlines immediacy, Feenstra and Taylor’s text seamlessly integrates the subject’s established core content with new topic areas and new ideas that have emerged from recent empirical studies.  Like no other textbook it brings cutting-edge theory, evidence, and policy analysis to the field of international economics. International Economics is available as a complete textbook or in two split volumes: International Trade and International Macroeconomics.
The Frozen Water Trade: A True Story
Gavin WeightmanNow in paperback, the fascinating story of America's vast natural ice trade which revolutionized the 19th century.On February 13, 1806, the brig Favorite left Boston harbor bound for the Caribbean island of Martinique with a cargo that few imagined would survive the month-long voyage. Packed in hay in the hold were large chunks of ice cut from a frozen Massachusetts lake. This was the first venture of a young Boston entrepreneur, Frederic Tudor, who believed he could make a fortune selling ice to people in the tropics.Ridiculed at the outset, Tudor endured years of hardship before he was to fulfill his dream. Over the years, he and his rivals extended the frozen-water trade to Havana, Charleston, New Orleans, London, and finally to Calcutta, where in 1833 more than one hundred tons of ice survived a four-month journey of 16,000 miles with two crossings of the equator. The Frozen-Water Trade is a fascinating account of the birth of an industry that ultimately revolutionized domestic life for millions of people.
Food Politics: What Everyone Needs to Know
Robert PaarlbergThe politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, and food companies are under the microscope. Meanwhile, agricultural success in Asia has spurred income growth and dietary enrichment, but agricultural failure in Africa has left one-third of all citizens undernourished - and the international markets that link these diverse regions together are subject to sudden disruption. Food Politics carefully examines and explains the most important issues on today's global food landscape, including international food prices, famines, chronic hunger, the Malthusian race between food production and population growth, international food aid, "green revolution" farming, obesity, farm subsidies and trade, agriculture and the environment, agribusiness, supermarkets, food safety, fast food, slow food, organic food, local food, and genetically engineered food. Politics in each of these areas has become polarized over the past decade by conflicting claims and accusations from advocates on all sides. Paarlberg's book maps this contested terrain, challenging myths and critiquing more than a few of today's fashionable beliefs about farming and food. For those ready to have their thinking about food politics informed and also challenged, this is the book to read.
International Business (13th Edition)
John Daniels, Lee Radebaugh and Daniel SullivanAn effective balance between authoritative theory and meaningful practice. International Business is an authoritative and engaging voice on conducting business in international markets. This text not only describes the ideas of international business but it also uses contemporary examples, scenarios, and cases to help readers effectively put theory into practice.
International Economics
Dominick SalvatoreBack in its tenth edition, Dominick Salvatore’s International Economics presents a comprehensive, up-to-date, and clear exposition of the theory and principles of international economics that are essential for understanding, evaluating, and suggesting solutions to the important international economic problems and issues facing the United States and the world in this age of globalization. Neither overly complex nor too simplistic, it helps students see the immediate relevance and importance of the material and contains an unparalleled number of real-world applications and examples.
Nostalgia Electrics RSM-602 Retro Series Snow Cone Machine
The countertop appliance uses regular-size ice cubes, and its durable stainless-steel blades quickly transform ice into fluffy snow. Add any flavored syrup for a snow cone, or any other combinations--a soda pop for a slushy drink, yogurt or fruit for snow smoothies, and more. Because of its snowy fine consistency, the shaved ice absorbs flavors instead of them running to the bottom. Two reusable plastic cones are included. Other thoughtful details include a side tray to hold the snow cones, a built-in safety on/off switch, and a removable ice-cube compartment for quick cleaning. With its sleek retro-style design, the ETL-approved 40-watt snow-cone machine measures 12-1/2 by 10-1/2 by 15-1/2 inches and carries a 90-day limited warranty.
The Frozen-Water Trade: A True Story
Gavin Weightmann February 13, 1806, the brig Favorite left Boston harbor bound for the Caribbean island of Martinique, with a cargo that few imagined would survive the month-long sea voyage. Packed in hay in the hold were large chunks of ice harvested from a frozen Massachusetts lake. This was the first venture of a young Boston merchant, Frederic Tudor, who imagined he could make a fortune selling ice to tropical countries. Ridiculed from the outset by fellow merchants, Tudor endured years of hardship before he was to fulfill his dream. Over 30 years, he and his rivals extended the 'frozen water trade' to Cuba, Charleston, New Orleans, New York, and London, and finally to Calcutta, when in 1833 more than one hundred tons of ice survived a four-month voyage of 16,000 miles with two crossings of the Equator. Tudor not only made a fortune, he founded a huge industry, which each winter employed thousands of men and horses to harvest millions of tons of ice. Thanks to his astonishing enterprise, iced drinks, chilled beer, and homemade ice cream became essential to the American way of life, and cooled the brows of communities throughout the world long before artificial refrigeration-after which the frozen-water trade melted away. In this fascinating book, Gavin Weightman reveals the forgotten story of America's vast natural ice trade, which revolutionized domestic life for millions of people.
International Business: The Challenge of Global Competition w/ CESIM access card
Donald Ball, Michael Geringer, Michael Minor and Jeanne McNettInternational Business: The Challenge of Global Competition, 12th Edition, by Ball, Geringer, Minor and McNett continues to be the most current, objective and thorough treatment of International Business available for students. Enriched with maps, photos, and the most up-to-date world data, this text boasts the collective expertise of four authors with firsthand international business experience, specializing in international management, finance, law, global strategy, and marketing – a claim no other text can make. In addition, each new copy of International Business, 12e includes access to CESIM – an interactive IB simulation developed for industry professionals. Ball, et. al. is the only textbook on the market which features access to CESIM. Only Ball, Geringer, Minor and McNett can offer a complete view of International Business as diverse as the backgrounds of business students.
The Analysis and Use of Financial Statements
Gerald I. White, Ashwinpaul C. Sondhi and Dov FriedAccounting Standards (US and International) have been updated to reflect the latest pronouncements.* An increased international focus with more coverage of IASC and non-US GAAPs and more non-US examples.
International Business (6th Edition)
John J. Wild and Kenneth L. WildA readable, concise, and innovative tour through the study of international business.   International Business: The Challenges of Globalization presents international business in a comprehensive yet concise framework with unrivaled clarity. Real-world examples and engaging features help bring the concepts to life and make international business accessible to all readers.   The sixth edition captures and explains the influence of the global credit crisis and recent recession on international business, while also emphasizing its focus on the crucial role of emerging markets in today’s global marketplace.   Accompanied by myIBlab! myIBlab–myiblab.com–is a powerful online tool that combines assessment, reporting, and personalized study to help you succeed. It offers a personalized, interactive learning environment for international business with many customizable features, making it an ideal online learning platform that embodies convenience and simplicity.
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Tags dessert food frozen yogurt
Address
,
USA
Web yocream.com
Type Franchise